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APEX Awards 2007

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INGREDIENT / KEYWORD OCCASION
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In this issue of Alive magazine
All-night Roasted Shoulder of Organic Pork with Green Apple, Scallions, and Almonds All-night Roasted Shoulder of Organic Pork with Green Apple, Scallions, and Almonds
Sourcing organic protein and working with large cuts is both responsible and delicious, yielding unsurpassed flavour and value.
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Organic Duck Broth with Fennel, Orange, and Thyme Organic Duck Broth with Fennel, Orange, and Thyme
The key here is a good butcher with the bones to prove it! Naturally, you can work with other poultry as well, though the duck bones do bring a greater flavour to the broth.
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Roasted Heirloom Beet and Butter Lettuce Salad Roasted Heirloom Beet and Butter Lettuce Salad
Various types of beets and honey can take this dish in plenty of delicious directions. Honey takes its flavour from the fields that surround the apiary and there are many varieties to explore, ranging from fireweed to blueberry to wildflower.
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